“ This place is so good! Where do I start... the service is amazing, super friendly ladies and boy! The food, I ordered a Chicken BLT, I liked it with the ranch on the side to dip or put onto the sandwich as it adds a good, solid flavor. The sear of the bacon was perfect, the bread being toasted was a pleasant edition. The FRESHEST bite of lettuce and tomato I’ve ever had, almost as if the vegetables were grown there and ready for the cutting board. If you’re a BLT fan, this is the place to go! Their Mac n cheese and fries are phenomenal sides as well to have. The atmosphere? Homey and comfortable. Nothing more like relaxing to the Olympics and seeing Classic car shows on TVs. My iced tea in my hand, watching classic cars roll in while dining down a BLT, you will feel very happy here. First time experience, never had a dull moment. - ex-food critic ”

“ Stopped in for dinner and left very happy with the experience. The staff were friendly and helpful. The food was delicious and the overall atmosphere was nice. They also sell most items on their menu in large coolers near the entrance so you can enjoy the food on your terms at your home. ”

“ Great bar food, quick service and decent beer list. ”

“ We had an amazing experience at The Food Depot Bar & Grill! The patio was the perfect place to unwind—great atmosphere and super comfortable. Our server, Callen, was fantastic-friendly, attentive, and made sure we had everything we needed. We had the Saturday night steak special, and it was absolutely delicious—cooked to perfection and full of flavor. From the service to the food and the overall vibe, everything was excellent. Highly recommend! ”

“ We decided to try FD again after many years, we weren’t disappointed! My husband and I shared the roasted chicken and added an extra side. The chicken was fabulous and the sides were piping, hot and great as well. Service was exceptional. We will be back. ”

“ Amazing food and drinks. Loved the Mule that comes with a lime. I had the fish and chips and you could tell it was actually beer battered as advertised. French fries were great as well. My team and I went there and had a really good time. The waiters and waitresses were quick to take our orders and to assist us when we needed something. Plenty of TVs to watch sports. ”

“ Great food! Food came out exactly as ordered and in a timely manner! Server and food runner were very polite and made sure drinks were always refilled! ”

“ Our Minnesota supper club quest continues on. We’ve searched high and low for them, and we’ve tried many. This one jumped near the top of our list! The only thing we found daunting was how extensive the menu is. We couldn’t decide, and we wanted it all! Every supper club has fried walleye and we’ve gotten an order at each supper club. This one was, by far, the best. So piping hot, light light batter, flavorful, crispy, just yuuuuum! We got walleye and walleye fingers appetizer to share. Excellent! This was my least favorite. Not much flavor IMO. Scraped out the cheese like a good Midwesterner would and called it good. German Beer Cheese - likely one of the best cheese soups we’ve had. Creamy and hearty, delicious! This place needs a soup flight with all the varieties of homemade soups!! Waygu Works burger was a basic steak burger but on steroids. Local Waygu was so tender and juicy! Hot fries and it was just the perfect steak burger. Butternut Squash ravioli was a little too sweet on the sauce. The ravioli was great, but the sauce was very sugary. This would be much better in a light butter or olive oil sauce, spinach, diced tomatoes, something like that, IMO. The squash ravioli with squash sauce was too...squashy? Couldn’t taste anything but squash. Filet Mignon Oscar style, served with Lobster mashed potatoes, topped with Alaskan snow crab bearnaise sauce and asparagus was OH MY GAHHHH! Couldn’t get enough. Everything about this dish was fantastic! Waygu chopped steak dinner was tasty as well. We originally were served the Waygu Chicken Fried steak but it was corrected quickly. We tasted both but agree that the chopped steak dinner itself was awesome. So tender and delicious! Lime pie has a cornflake and buttery crust, fantastic. Cheesecake was so creamy, and just the right amount of pumpkin. This place jumped right up on our list of Minnesota supper clubs, and though this place is a supper club more, it still gives the supper club food, feel and experience. Chef Jeff - the owner, culinary chef trained in NYC, brings a personal touch by walking around and introducing himself. Service was fabulous as well. We love this place and hope you do, too!! ”